Food and safety Free Essay Example - StudyMoose.
The contaminants of food products such harmful parasites, bacteria, viruses, prions, chemical or radioactive materials produce more than 200 diseases, from infections down to cancer. New threats to food safety are constantly arising. Too many factors create problems for national food safety system.
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Hazards, Analysis, Critical, Control, Points (HACCP). It is a system advanced on food safety which identify, assess and Control hazard which important for food safety.
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The issue of food safety is a universal concern. This is because everyone has to consume food. Food scares have been numerous in the United States in the past twenty years. This fact has motivated producers and consumers alike to take an active role in the safe and quality production of their food.
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Essay on Food Security Food Availability:. The availability of food within a specific country can be guaranteed in two ways: either by food. Food Supply Stability:. A major reason for instability in food supply is high fluctuation in food prices (price. Accessibility to Food:. Accessibility to.
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It is important for people preparing a meal to write a step by step list when preparing hazardous food to make it easier to find the potentially critical points and find ways to prevent, reduce and eliminate contamination, all cooks (commercial or at home) need to; practice good personal hygiene, avoid cross contamination between different food items and finally store, cook and cool food.
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The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) Food Safety Inspection Service (FSIS) also regulate food safety, while the Cooperative Extension Programme of the USDA, through the Expanded Food and Nutrition Education Programme (EFNEP) serves low income families to address such issues as child care, nutrition education, food preservation, food.