Consumer attitudes towards organic versus conventional.
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Benbrook: I'm convinced that once organic food captures 15% of the market in any category, the organic food chain begins capturing economies of scale in processing, packing, distribution, and retail sales comparable to those in conventional value chains. The price of many conventionally produced foods is low artificially, with significant hidden costs imposed on society as a whole.
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This comparison measures the relative impact ratio of organic to conventional agriculture, whereby a value of 1.0 means the impact of both systems are the same; values greater than 1.0 mean the impacts of organic systems are higher (worse) (for example, a value of 2.0 would mean organic impacts were twice as high as conventional); and values less than 1.0 mean conventional systems are worse (a.
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Human health implications of organic food and organic agriculture Study December 2016 PE 581.922 Abstract This report reviews the existing scientific evidence regarding the impact of organic food on human health from an EU perspective and the potential contribution of organic management practices to the development of healthy food systems.
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Price premiums for organic foods relative to their nonorganic counterparts reflect costs to produce and bring organic foods to consumers as well as consumers' willingness to pay more for organic products. In a study of 17 commonly purchased organic foods, researchers found price premiums in 2010 ranged from 7 percent for fresh spinach to 82 percent for milk.
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The difference between organic and non-organic (conventional) food has to do with how food is produced. For example, organic food like vegetables, fruit, eggs, milk and meat is produced without: Synthetic (human-made) pesticides, herbicides and fertilizers.
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